DIY Apple Pie!
I am not sure where all of you live but in Wisconsin the Earth is turning and fall is on its way, and that means it is apple pie season! If you have never had apple pie before then you have been missing out. Here is the recipe that I use when I make this wonderful drink. This recipe will yield approximately 20-22 liters of apple pie (depending on evaporation and all that good physics stuff). You can split this up into however many servings you desire. Required materials: Four gallons of apple cider (the real stuff, which requires refrigeration) Two gallons of apple juice Three and a half liters of 190 proof alcohol (Everclear was great when they made 190) Eight cups of brown sugar Twelve cinnamon sticks Apples (Type/quantity of your choosing) Honey Step 1: Combine the apple cider, apple juice, brown sugar and heat until mixture boils on medium heat (If you are like me and own extremely small pots you may have to do this in batches)...